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KITCHEN SAFETY
A must see for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment as well as accident prevention.
Runtime: 13 MIN.
WITH PURCHASE OF ANY VHS OR DVD, YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.
CD-ROM of Written Materials may include: Leader's Guides, Questions & Answers, Manuals, and Power Points.
Contents vary depending on program.