All employees must be made aware of exposure to "general hazards." Includes basic requirements, electrical, mechanical, back injury prevention, fire protection, personal equipment, and more.Runtime: 12 MIN. 
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Chemical and hazardous materials used in the workplace are described in this program. Material safety data sheets labeling and basic safety are covered.Runtime: 12 Min. 
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The vast majority of accidents in the workplace are caused by unsafe acts of employees. The emphasis for accident reduction should be on reducing unsafe acts by employees.Runtime: 12 MIN. 
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Instructs the housekeeping employee in specific safety hazards. Included are cleaning techniques, chemical use, back injury prevention, and more.Runtime: 12 MIN. 
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Addresses lifting hazards and demonstrates how to lift safely. Specific techniques are required in the wide variety of lifting tasks in the hotel motel industry.Runtime: 9 MIN. 
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Meets OSHA training requirements and is designed especially for the hotel/motel worker who faces many hazards when performing various tasks.Runtime: 13 MIN. 
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Addresses food preparation equipment, cleaning equipment, chemicals, knives, food slicer, electrical safety, floors, and more.Runtime: 13 MIN. 
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Illustrates the use of fire extinguishers, classes of fire, PASS, and important information for training persons on fire extinguisher basics and improving fire prevention awareness.Runtime: 8 MIN. 
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This short program covers the safe use of stepladders, straight ladders, and general safety measures.Runtime: 7 MIN. 
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Great tool for training "affected" and "authorized" employees in lockout/tagout procedures. This includes workers in kitchens, laundry rooms, and maintenance.Runtime: 10 MIN. 
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Provides training on electrical machinery hazards, but focuses on proper safe lifting of heavy money pails/bags, cart safety, and general safety essential to reduce accidents and injuries in casinos.Runtime: 11 MIN. 
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For individuals using a variety of carts during the course of their job duties. Includes electric scooters, pallet jacks, manual push carts, and others. Provides information on proper maintenance procedures.Runtime: 9 MIN. 
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For anyone using knives on the job, this film describes proper personal protective equipment, "how to" information on storing, cleaning, and handling knives.Runtime: 9 MIN. 
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Trains all employees on bomb threats, emergency action procedures, what to look for, actions employees and management can take to reduce the impact of real or fake bomb threats. Each facility's emergency evacuation procedures will complement this training.Runtime: 19 MIN. 
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Explains the essentials of evacuations, precautions to take, and what to do in case of an emergency. Although designed for large hotels and multi-level buildings, it can be adapted to any size facility.Runtime: 14 MIN. 
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There are many safety considerations in a laundry facility such as machine guarding, safe lifting, heat-related concerns, and others. Provides laundry workers with a basic overview of their safety responsibilities.Runtime: 11 MIN. 
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Covers the basics of general fire prevention, conditions, and requirements specific to the hospitality industry.Runtime: 19 MIN. 
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This video covers the basics of what to do incase of an accident how to talk to someone who has been involved in an accident to reduce company liability.Runtime: 20 MIN. 
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This film provides safe driving procedures and other safety information for valets. Proper lifting luggage, customer service, guest property protection, and safe driving are featured.Runtime: 14 MIN. 
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This program provides a fresh approach to quality customer service in the hospitality industry. This film is appropriate for all employees in this industry.Runtime: 7 MIN. 
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