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Monday, 01 December 2008

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Food Service & Restaurant

FOODBORNE ILLNESS IN RESTAURANTS


FOODBORNE ILLNESS IN RESTAURANTS

Price: $125.00
Format: Quantity:
This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food. Runtime: 10 Min. Online Preview Click Here!

Last Updated: Monday, 01 December 2008 16:58