All employees must be made aware of exposure to general hazards. Includes basic requirements electrical, mechanical, back injury prevention, fire protection, personal equipment, and more.
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The vast majority of accidents in the workplace are caused by unsafe acts of employees. The emphasis for accident reduction should be on reducing unsafe acts by employees.
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Employees working in food and or beverage services must have adequate training in sanitation bacteria growth temperature controls personal hygiene food handling and insect rodent control.
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Instructs the housekeeping employee in specific safety hazards. Included are cleaning techniques, chemical use, back injury prevention, and more.
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Addresses lifting hazards and demonstrates how to lift safely. Specific techniques are required in the wide variety of lifting tasks in the hotel motel industry.
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Meets OSHA training requirements and is designed especially for the hotel motel worker who faces many hazards when performing various tasks.
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Illustrates the use of fire extinguishers classes of fire PASS and important information for training persons on fire extinguisher basics and improving fire prevention awareness.
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Great tool for training affected and authorized employees in lockout tagout procedures. This includes workers in kitchens laundry rooms and maintenance.
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Provides training on electrical machinery hazards but focuses on proper safe lifting of heavy money pails bags cart safety and general safety essential to reduce accidents and injuries in casinos.
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For individuals using a variety of carts during the course of their job duties. Includes electric scooters pallet jacks manual push carts and others. Provides information on proper maintenance procedures.
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For anyone using knives on the job this film describes proper personal protective equipment how to information on storing cleaning and handling knives.
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Trains all employees on bomb threats emergency action procedures what to look for actions employees and management can take to reduce the impact of real or fake bomb threats. Each facility s emergency evacuation procedures will complement this training
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Explains the essentials of evacuations precautions to take and what to do in case of an emergency. Although designed for large hotels and multi-level buildings it can be adapted to any size facility.
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There are many safety considerations in a laundry facility such as machine guarding safe lifting heat-related concerns and others. Provides laundry workers with a basic overview of their safety responsibilities.
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