Meets OSHA requirements for training employees in the general hazards to which exposed. Covers clothing footwear lifting electrical safety basics and general safety information for all employees.
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Box cutters should be renamed finger cutters because that is what they do in the hands of careless employees. This program explains how to properly cut boxes and prevent injuries.
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Comprehensive program for all employees on customer accidents slips falls property damage vendors and other aspects of third party liability.
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This program emphasized proper customer service customer turnoffs and how to make customers feel welcome in general developing repeat business and customer satisfaction.
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This is an excellent training program for convenience stores and small supermarkets. Good for orientation program and refresher. Topics are discussed that cause the most frequent accidents.
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This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria micro organisms proper food temperatures handling raw foods cross contamination food storage chemica
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