Meets OSHA requirements. Excellent for new and experienced employees. Trains employees in exposure to general hazards. Includes basic safety machinery electrical safety back injury prevention slips and falls cuts burns and employee safety respons  Product Details...

$99.95

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A must see for employees working with knives cooking utensils slicers cutters and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment as well as accident prevention.  Product Details...

$99.95

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Emphasizes personal hygiene cleanliness pest rodent and bacteria control and food temperature requirements. Covers general restaurant health and cleanliness procedures food storage FIFO and food sanitation practices.  Product Details...

$99.95

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Ninety percent of all restaurant accidents are the result of unsafe behavior by employees. Program explains unsafe acts and how to eliminate them. Geared for both management and employees.  Product Details...

$99.95

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Meets OSHA EPA standards for hazard communications. Deals with hazardous materials in the restaurant environment chemical labels and material safety data sheets.  Product Details...

$99.95

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Designed specifically for the subject workers. Includes cuts burns slips falls lifting safely and procedures to reduce accidents and injuries.  Product Details...

$99.95

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Deals with restaurant security procedures robbery prevention how to handle a robbery and facts about employee theft. Also covers employee theft deterrents preventive measures and straightforward talk about employee theft in restaurants.  Product Details...

$99.95

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Program for supervisors and managers. This video explains accident investigations what to look for in an investigation witness statements and fact-finding process.  Product Details...

$99.95

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Designed for supervisors and managers to help reduce liability. Includes exposure due to slips falls food illnesses foreign material in food third-party liability investigation and reporting and more. Trains supervisors and managers in handling custom  Product Details...

$99.95

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Two of the major causes of employee injuries are discussed to provide knowledge and training in prevention. Excellent program for management and employees.  Product Details...

$99.95

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This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria micro organisms proper food temperatures handling raw foods cross contamination food storage chemica  Product Details...

$99.95

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This video is designed as an information training video for employees who normally are not exposed to blood or body fluids. This training program shows how to deal with a situation in which a bloodborne pathogen could spread from one person to another.  Product Details...

$99.95

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For anyone using knives on the job this film describes proper personal protective equipment how to information on storing cleaning and handling knives  Product Details...

$99.95

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This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food.  Product Details...

$125.00

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This video illustrates the importance of properly washing your hands before during and after working with food. This video demonstrates how bacteria can grow on food because of improper hand washing techniques.  Product Details...

$125.00

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This video training program discusses the importance of safety around an industrial dishwasher. This video talks about some of the safety hazards such as slips and falls, spill clean up, chemical safety, machinery safety, and sanitation.  Product Details...

$125.00

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